LISA'S TWICE-BAKED POTATOES
* Exported from MasterCook *
Recipe By : Lisa Lepsy-Original
Serving Size : 6 Preparation Time :1:20
Categories : Potato Dishes
6 large baking potatoes -- baked till tender
1 pkg cream cheese -- softened 8 oz.
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
1 bunch chopped green onions
salt& pepper to taste , paprika
Slice potatoes in half when cool enough to handle. Scoop out centers and place shells on a cookie sheet. Place potato centers in a bowl and blend 1 cup of the cheddar cheese and remaining ingredients into potatoes, except for paprika. Beat till light and fluffy. Spoon back into potato shells. Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350degF for 20 minutes or till heated through and cheese is bubbly on top.
NOTES : I use a piping bag with a large size tip and make them look more festive.
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