Shrimp Oyster Sauce3/4 lb Medium shrimp, peeled and deveined
Mix soy sauce, oyster sauce, sherry, ginger and brown sugar together. Marinade shrimp in sauce for 15 minutes.
Heat the oils in a wok or heavy skillet until hot but not smoking. Add garlic and cook for 15 to 20 seconds. Add the drained marinated shrimp and stir-fry for 2 minutes. Lower flame and add remaining marinade. Stir until heated through, serve immediately.