Title: Cashew Chicken Chop Suey
Categories: Poultry, Microwave
Servings: 4

2 Chicken breasts;boneless, chopped
1/2 c Celery; thin sliced
1 Onion; small, thinly sliced
3 tb Soya sauce
1 ts Ginger; fresh minced
1/8 ts Pepper
3 ts Cornstarch
1/4 c -Water
1 c Chicken broth
1 1/2 c Bean sprouts; fresh
1 cn Water chestnuts; 8 oz, drained
1 cn Bamboo shoots; drained
1 c Mushrooms; fresh sliced
1/2 c Cashews

Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8 minutes or till vegetables are tender and chicken is no longer pink, stirring twice.

Blend cornstarch and water in 1 cup measuring cup. Add to casserole dish. Stir in remaining ingredients (except cashews). To thicken, microwave uncovered at HIGH (100%) 15-19 minutes or till mixture is thickened and translucent, stirring 2 or 3 times. Serve over hot cooked rice. Sprinkle with cashews.

Source: my microwave cooking class.
posted by Anne MacLellan

This page was last modified on Saturday, April 20, 1996

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