Cut and sausage into bite-size pieces; set aside. Heat 4 Tbs. butter in skillet over medium heat; add sausage and cook until browned. Add remaining butter and garlic and stir until butter melts. Increase the heat to medium-high and add the chicken. Saute for 5 or 6 minutes, then add the mushrooms, peas, and salt. Continue to cook and stir until the mushrooms are tender and the chicken is cooked through.
Meanwhile, fill another large pan with about 2 inches of oil. Heat to 350-375degrees. Fry potatoes until lightly browned. Drain potatoes on paper towels. Add the diced potato to the chicken. Stir well and serve immediately.
Last modified on 18 January 1999