Shrimp Oyster Sauce

3/4 lb Medium shrimp, peeled and deveined
2 tb Light Soy sauce
2 tb Oyster Sauce
2-1/2 tb Sherry
1/2 ts Fresh ginger, grated
1/4 ts Light brown sugar
1 Clove garlic, crushed
2 tb Peanut oil
1 ts Sesame oil

Mix soy sauce, oyster sauce, sherry, ginger and brown sugar together. Marinade shrimp in sauce for 15 minutes.

Heat the oils in a wok or heavy skillet until hot but not smoking. Add garlic and cook for 15 to 20 seconds. Add the drained marinated shrimp and stir-fry for 2 minutes. Lower flame and add remaining marinade. Stir until heated through, serve immediately.